Aloo kauli ko tarkari

 Nepali cuisine has always relied heavily on locally grown produce and grains due the lack of infrastructure and outside trade until only recently. Most households do not store fruits and vegetables, since they are bought fresh every day at vegetable markets. While asparagus is considered the king of vegetables in Nepal, cauliflower is also one of its most beloved, especially in north central Nepal. Similar to its Indian counterpart, aloo gobi, alu kauli ko tarkari (potato and cauliflower curry) is a staple dish in Nepal.